Alumna Jane Hardesty Poole learned from her physician-father the importance of giving. Today, she continues to support the university in honor of his lifetime of service.
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Alumna Jane Hardesty Poole learned from her physician-father the importance of giving. Today, she continues to support the university in honor of his lifetime of service.
With a PhD in business, you might not expect Chris Boerner, AB ’93, to be fighting cancer. Yet as head of international markets at Bristol-Myers Squibb, he works to bring life-saving immuno-oncology cancer drugs to international markets. In his free time, Boerner participates in two bike rides that raise more than $1 million annually for cancer research.
John and Penelope Biggs met in Latin class. Six decades later, their love for classics is still going strong. In April, leading scholars from around the country will present their work as part of the Biggs Family Residency Reunion.
Compared to nomadic communities, Silk Road cities were urban food deserts, study finds.
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Like passionate foodies who know the best places to eat in every town, Silk Road nomads may have been the gastronomic elites of the Medieval Ages, enjoying diets much more diverse than their sedentary urban counterparts, suggests a new study in Scientific Reports.
After years of reluctance — and with the help of his journalist daughter, alumna Debbie Bornstein Holinstat — Michael Bornstein shares his remarkable story of surviving Auschwitz in “Survivors Club: The True Story of a Very Young Prisoner of Auschwitz.”
